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All Recipes

Anise

  • Chicken in Chinese Master Sauce

    Chicken can be made a couple of days ahead and refrigerated in its sauce up to 24 hours. After that, refrigerate the sauce and chicken separately. The chicken is good cool, or warmed. Warm the sauce to have it at its best.

  • Lacy Almond-Orange Cookies

    Good to Know: A mix of sugar and honey in these citrusy cookies satisfies a sweet tooth, yet each thin, delicate cookie has only forty-four calories. Go ahead, have two.

  • Anise Cookies

    As plain as these cookies look, that's how surprising they are. At first glance, they have the look of little meringue buttons: their tops are pale, smooth, buff colored, and as crackly thin as parchment. Tucked beneath the crust is the cookie proper, a tidbit that is all crunch. These are cookies you might be tempted to gobble like gumdrops if it weren't for their flavor: anise, a flavor so assertive it can never be taken lightly.

  • Baked Scented Beets and Greens

     

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