Russ Parsons, food and wine columnist for the Los Angeles Times and author of How to Pick a Peach: The Search for Flavor from Farm to Table (Houghton Mifflin, 2007), says never refrigerate these fruits and vegetables:
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Meringues with Pink Grapefruit Curd and Cream
“You basically have to keep moving forward like a shark. There is no choice.” Katie Workman on picky eaters
“You basically have to keep moving forward like a shark. There is no choice.”