Russ Parsons, food and wine columnist for the Los Angeles Times and author of How to Pick a Peach: The Search for Flavor from Farm to Table (Houghton Mifflin, 2007), says never refrigerate these fruits and vegetables:
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Crispy-Skinned Chicken with Zucchini and Fennel Salad
Two-Season Squash Medley
“Our winemaker almost got eaten by a shark.” Daniel Klein
“Our winemaker almost got eaten by a shark.”