Russ Parsons, food and wine columnist for the Los Angeles Times and author of How to Pick a Peach: The Search for Flavor from Farm to Table (Houghton Mifflin, 2007), says never refrigerate these fruits and vegetables:
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Zucchini Ribbon Salad with Pecorino Romano, Almonds and Honey
Frozen Lemon Meringue
“I always tell my clients that it's the type of fat that helps you lose fat.” Tricia Williams on coconut oil
“I always tell my clients that it's the type of fat that helps you lose fat.”