Russ Parsons, food and wine columnist for the Los Angeles Times and author of How to Pick a Peach: The Search for Flavor from Farm to Table (Houghton Mifflin, 2007), says never refrigerate these fruits and vegetables:
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Wedge Salad with Bacon, Maple-Fried Red Onions, and Buttermilk Chive Dressing
“I was always very hungry. I think that's necessary.” Julia Child
“I was always very hungry. I think that's necessary.”