<iframe src="http://www.splendidtable.org/embed/33791" frameborder="0" scrolling="no" width="100%" height="240px"></iframe>
Get the link:
Actress, writer and Top Chef host Padma Lakshmi joins Lynne Rossetto Kasper as the stumpmaster. Steve from Omaha, Neb., has Fuji apples, raspberry-chipotle barbecue sauce, salami, pannetone bread and Kraft Singles.
View the discussion thread.
Risotto of Almost Anything
Hungarian Potato and Egg Casserole
“In Japanese cooking you really want to get a sense of the texture of an ingredient, the color, the seasonality.” Harris Salat
“In Japanese cooking you really want to get a sense of the texture of an ingredient, the color, the seasonality.”