No matter how hard we may try to be ecumenical, our heritage usually shows up at the table on this day. This is ours. Certainly bring yours into the mix as well.
See the entire Thanksgiving Menu
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Roasted Potatoes with Yogurt, Dill, Lemon, and Garlic
Yankee Tomato Salad
“Yogurt is the most popular fermented milk in the world.” Sandor Katz in The Art of Fermentation
“Yogurt is the most popular fermented milk in the world.”