No matter how hard we may try to be ecumenical, our heritage usually shows up at the table on this day. This is ours. Certainly bring yours into the mix as well.
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Zucchini Ribbon Salad with Pecorino Romano, Almonds and Honey
Frozen Lemon Meringue
“Yogurt is the most popular fermented milk in the world.” Sandor Katz in The Art of Fermentation
“Yogurt is the most popular fermented milk in the world.”