Lamb Sources from David Rosengarten


Lamb Sources from David Rosengarten
March 8, 2003

Listen to this feature (How to listen)

David Rosengarten recently spent time sampling specialties from numerous lamb producers in the United States. Here are some of his top picks:

Whole European Style Baby Lamb
Vermont Quality Meat Cooperative
P.O. Box 116
Rupert, VT 05768
Tel: 802-394-2558

Best Un-Frenched Rack of Lamb
Mister Brisket
2156 S. Taylor Road
Cleveland Heights, OH 44118
Tel: 216-932-8620
Fax: 216-321-6556
www.misterbrisket.com

Best Frenched Rack of Lamb
Allen Brothers
3737 Halstead St.
Chicago, IL 60609
Tel: 800-957-0111
Fax: 800-890-9146
www.allenbrothers.com

Best Value
Trader Joe's
Tel: 800-746-7857
www.traderjoes.com

Best Leg of Lamb
Thirteen Mile Lamb and Wool Company
13000 Springhill Road
Belgrade, MT 59714
Tel: 406-388-4945
www.lambandwool.com

Tags: 
Meat

Featured recipe

Top Recipes

Featured recipe