Hidden Loire Gems from Joshua Wesson

Domaine de Chatenoy Menetou Salon $15

Domaine Henry Pelle Menetou Salon $15

Domaine Mardon Quincy $15

Francois Chidane Montlouis "Clos du Breuil" $17

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Charcoal chimneys will change your life, Adam Rapoport says
Adam Rapoport, editor in chief of Bon Appetit magazine and the website www.bonappetit.com, knows his way around a grill. He has edited an entire book on the subject: The Grilling Book: The Definitive Guide from Bon Appetit.
Daniel Boulud: The Key 3
Daniel Boulud is a many-starred chef and proprietor of the New York restaurant Daniel, among many others. In this installment of The Key 3, he shares with Lynne Rossetto Kasper the techniques behind three of his favorite recipes: Le Grand Aioli, Braised Beef Shoulder and Caramelized Apple Tart.
Alice Medrich's 'magic ingredients' take desserts to another realm
Professional baker, chocolatier and cookbook author Alice Medrich shares her list of “magic ingredients” that turn delicious desserts into stellar ones.

Eating In, Issue 2

In Issue 2 of our new e-book series, Lynne Rossetto Kasper presents The Big Summer Party. The menu can serve a blow-out Sunday gathering on the deck, but it works just as well as a collection of fast and simple work-night suppers. BUY: $3.99