Food critic David Rosengarten, author of The Rosengarten Report, likes hard cider as a stand-in for wine. Here are his top picks of dry, off-dry, and medium-sweet/sweet ciders:
Dry:
Farnum Hill Extra Dry Cider/Farnum Hill Semi-Dry Cider
About $12 for a 750-ml bottle
This cider maker in Lebanon, New Hampshire grows its own apples and all are little-known varieties selected specifically for cider making. David says Farnum Hill was the "huge discovery" of his cider tasting.
Produced by:
Poverty Lane Orchards
Lebanon, NH
603-448-1511
Off-Dry Cider:
Woodpecker Cider
About $8 for six 12-ounce bottles
A cider produced in Vermont from a recipe developed in Hereford, England. David says it's "lively, foamy, with good acid and lovely fermented apple flavors." In his tasting it was his favorite of the "supermarket" American ciders.
Produced by:
H.P. Bulmer Atlantic Ltd.
Natick, MA
508-651-4909
Medium-Sweet/Sweet Cider:
Sydre Doux, Eric Bordelet
About $7 for a 750-ml bottle
A medium-sweet cider that David says is "very pure-tasting, with a terrific sugar-acid balance." Drink it with tart fruits.
Imported by:
Winevine
Chicago, IL
312-266-8303
Each week, The Splendid Table brings you stories that expand your world view, inspire you to try something new and show how food brings us together. We rely on you to do this. And, when you donate, you'll become a member of The Splendid Table Co-op. It's a community of like-minded individuals who love good food, good conversation and kitchen companionship. Splendid Table Co-op members will get exclusive content each month and have special opportunities for connecting with The Splendid Table team.
Donate today for as little as $5.00 a month. Your gift only takes a few minutes and has a lasting impact on The Splendid Table and you'll be welcomed into The Splendid Table Co-op.