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To order the special smoked turkeys discussed on the November 2, 1996 program, contact Greenberg Smoked Turkeys:
Ph: 903/595-0725 Fax: 903/593-8129 P.O. Box 4818 Tyler, TX 75712
View the discussion thread.
Rib-Eye Steak with Chimichurri and Patagonian Potatoes
Salmon and Miso Sour Soup
“In Japanese cooking you really want to get a sense of the texture of an ingredient, the color, the seasonality.” Harris Salat
“In Japanese cooking you really want to get a sense of the texture of an ingredient, the color, the seasonality.”