Grass Fed Beef

New York Times columnist Marion Burros says these are currently the most reliable sources for grass fed beef. Visit the Web sites for where to buy and online ordering information:

Tallgrass Beef Company
www.tallgrassbeef.com

Laurel Ridge Grass Fed Beef
www.lrgfb.com

US Wellness Meats
www.uswellnessmeats.com

Tags:

Meat

Latest stories

How to make kombucha, the mother of fermented drinks
Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
Andrea Reusing: The Key 3
Andrea Reusing is the creator of the restaurant Lantern in Chapel Hill, N.C., and author of the book Cooking in the Moment: A Year of Seasonal Recipes. In this installment of The Key 3, she shares with Lynne Rossetto Kasper the techniques behind three of her favorite recipes: Turnip Soup, Overnight Braised Short Ribs and Tomato Salad.
You can eat a pea pod after all
Elaine Sciolino, the former Paris bureau chief for The New York Times who writes the “Letter From Paris” for the paper’s dining section, chronicled the pea’s special place in French culture and cuisine.

Eating In, Issue 1

In Issue 1 of our new series, Lynne Rossetto Kasper lays out a menu fit for a weekend, then guides you through it with recipes, techniques and variations. The work night encores suggest ideas for your leftovers, if there are any. It's available exclusively as an e-book and available on all major devices. BUY: $3.99

The Splendid Table ®

This Week's Episode

Hosted by Lynne Rossetto Kasper

Grass Fed Beef

Featured recipe

Top Recipes

Featured recipe

Search form

Grass Fed Beef

Featured recipe

Top Recipes

Featured recipe