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Get Out of A Cheese Rut
March 24,2007
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The always-opinionated Steve Jenkins thinks we get stuck in a cheese rut. He says dump the Velveeta, stash the Mozzarella, and break away with these alternatives:
- Roncal from Navarre, Spain is a very rich, superior sheep's cheese alternative to the ever-popular Manchego.
- Smokey Blue from Oregon's Rogue Creamery takes you beyond the everyday blues.
- Grafton Cheddar from Vermont, Fiscalini Cheddar from California or an English Farmhouse Cheddar from Somerset, England will move you away from the ubiquitous Cabot.
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