Adobo Road - Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.
1627 Rossville Avenue
Zarzour's is the favorite of locals in Chattanooga, and has been since 1918. They know that beloved southern classic meat-and-three is always on the menu - it's the house specialty, after all. Zarzour's is an elusive place, located in a part of town you're not likely to be in for sightseeing. And they're open only 15 hours a week. If you're not a local, you'd better write down the address because you'll never find it in the phone book. The only listing for the place is under the name of the owner's mother-in-law!