Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
740 S. Main St
Jane has issued a battle cry! She and Michael finally ate a Krispy Kreme Donut and pronounced them ' little grease balls!' They say for real donuts, you must go to New England - it's fried dough territory. They love .tie's Diner in Woodbury, Connecticut, and Allie's Donuts in North Kingstown, Rhode Island. .tie's donuts are the essence of simplicity - old-fashioned, yeasty, with a cakey interior - just perfect with a plain cup of black coffee. These donuts 'beg to be dunked.' The Sterns' favorite is the plain one dusted with cinnamon sugar. Allie's is a huge place offering 3 dozen different kinds of donuts. Expect a line at Allie's - there's always a line, sometimes two!