The menu at this eatery, housed in what used to be a truck, is a geographical homage to wieners: there's a Chicagoan, a New Yorker, a Dixie Dog, and a Georgia Red Hot, to name a few. Hot dogs and French fries are all they offer here (they do add soups in the fall), but what hot dogs and fries they are! Freshness is the key (they make their own relish from homemade pickles and the buns are freshly baked), the wieners are split then grilled in butter, and the French fries are freshly made to order from Idaho russets. They do mostly take-out here, but there's a couple of benches outside.