For quintessential New Orleans-style Blue Plate Specials it has to be Mother's, a cafeteria that's offered great Creole specialties since 1938. Along with classic Red Beans and Rice, Gumbo and Crawfish Etouffee, Mother's Debris Po' Boy is not to be missed. Shreds and morsels of roast beef are bathed in gravy then piled into a French roll to make this succulent specialty. Finish off your meal with Mother's Rice Pudding. Mother's serves breakfast and lunch, but not on Sunday and Monday.