When they want 'Stuffies,' that quintessential New England 'oceanic appetizer,' Jane and Michael go to Marguerite's in Westport, Massachusetts. Stuffies - chopped quahog clams, Portuguese sausage, and bread crumbs stuffed into clam shells and baked - can be found all over the coast of New England but the Sterns say Marguerite's are the best. This unassuming 12-table dining room in a strip mall also serves great Billibi and fabulous crab cakes.