Adobo Road - Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.
2525 NE Alberta St.
Chef David McKay is a wizard when it comes to fried fish. He coats the fish with a fragile, almost ethereal crust that gives delicious crunch to the moist meat inside. Chef David even deep fries Alaskan Copper River salmon and it's the dish that keeps the Sterns coming back. Wonderful Dungeness crab cakes and creamy clam chowder are other menu highlights. Be sure to check out the list of elaborate drinks from the bar.