Enticing as the coffees are, it's the eats that won our allegiance. In mid-summer, the height of berry season, the menu offered a stunningly beautiful breakfast called triple berry toast: crunch-textured whole wheat spread with creamy Italian mascarpone, topped with freshly picked blueberries, strawberries and raspberries, each at the peak of their natural, sunny fruitiness, and finally drizzled with honey and sprinkled with powdered sugar.