Adobo Road - Marvin Gapultos on adobo, Lior Lev Sercarz on spices, The Perennial Plate in Spain, Laura Catena on malbec, Sidney Fry on sodium.
1346 East 4th Street
For some of the best burgoo in Kentucky head to George's in Owensboro. The peppery stew was originally made from small game found in the woods, such as rabbit and squirrel. At George's the dish is so thick with pork and beef you can eat it with a fork. And it always comes with a choice of white or rye bread.