Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.
155 Meeting Street
In a town known for good food, Diana's holds its own. At first glance the restaurant appears to be part of the Days Inn, but don't be fooled. They serve wonderful southern fare at Diana's, starting with breakfast. The Currant Berry Bread French Toast with Sauteed Apples bathed in apple cider syrup takes decadence to new heights. For lunch, shrimp and grits with fried tomatoes is classic. So is the Red Velvet Cake.