Andrea's Turnip Soup - Andrea Reusing's Key 3, Claudia Kolker on monthly rice, Elaine Sciolino on peas, Sandor Katz on kombucha.
La MesaNew Mexico
Chope's, a cafe frequented by area growers, sits surrounded by the chile fields of New Mexico's Mesilla Valley. The menu, of course, is chile-centric, and those in the know stop in for the incredible chiles rellenos. They're so fresh you can taste their earthy, flowery flavor.