The chili culture in Cincinnati dates back to the 1920s when it began with Greek immigrants who came to the city by way of Coney Island. When the Sterns are in town, they head straight to their favorite chili parlor, Camp Washington, where they love the five-way chili. A bed of spaghetti noodles is layered with spicy meat sauce, kidney beans, shredded cheese, and chopped onions and comes with oyster crackers on the side! Beyond Chef John Johnson's chili, which has been ranked #1 in Cincinnati, you can't go wrong with the Coney Island or double-decker sandwich.