It's the All-Star Sandwich Bar's motto that endeared it to Jane: 'Wrap-free since 2006.' That's when Chef Chris Schlesinger and his partner Jim Economides established their eatery featuring great regional sandwiches from all over America. But it's regional with Chef Schlesinger's twist. The Texas Reuben is made with traditional brisket but it's smoked. The Beef on Weck (native to Buffalo) is served on really good house-made weck rolls, and the Muffaletta (New Orleans) has the best olive salad ever. Jane went for the piled-high Pastraminator, and Michael says don't miss the chili cheese fries. If you're not in the mood for a sandwich, try the Texas State Pen (as in penitentiary) Chili. It's spicy hot and served with a side of cornbread.