Makes 4 cups
Essentially a yogurt salad, raita accompanies everything on the plate. All you do is stir and taste to make this dish.
Blend ingredients, tasting as you go. Adjust seasonings to taste. Chill up to 24 hours.
Copyright © 2002 Lynne Rossetto Kasper.
Adam Rapoport, editor in chief of Bon Appetit magazine and the website www.bonappetit.com, knows his way around a grill. He has edited an entire book on the subject: The Grilling Book: The Definitive Guide from Bon Appetit.