This is the vinaigrette I grew up eating. Improvisation is the name of the game with this recipe. Taste as you go, and adjust the seasonings to your taste. Stores covered in the refrigerator 3-5 days.

Ingredients

• 1/2 clove minced garlic
• 2 tablespoons good-tasting extra virgin olive oil
• 1 scant tablespoon vinegar
• Salt and freshly ground pepper
• 1/2 teaspoon minced fresh herbs
• 1 scant teaspoon mustard
• 1 dash white wine
• 1 pinch sugar

Instructions