Vegetarian

Vegetarian

This is one of the ways our cauliflower was often cooked at home.

Slide vegetables in a food processor to make the soup come together quickly.

Use only small young zucchini for this salad.

When you're ready to serve, toss the pear, cheese, and greens together with as much of the dressing as you like. Serve immediately.

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  • Lambic beer, produced by spontaneous fermentation, is funky, sour and wild

    If you have tried a Belgian lambic beer, then you have tasted the results of spontaneous fermentation. The beer is exposed to naturally occurring yeast and bacteria in the open air, and matured in oak barrels for months or years. Greg Engert, beer director for the Neighborhood Restaurant Group in Washington, D.C., explains.

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Lambic beer: Your comprehensive guide

Greg Engert, beer director for the Neighborhood Restaurant Group in Washington, D.C., explains how how lambic beer is produced.