The juicy crushed berries make a nice spread with bread, and a delicious filling for cake. But this kind of sweet preserve also has a place on the dinner table.

Blini are the pride of the Slavic kitchen.


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5 side dishes from Donna Hay to serve this Thanksgiving

"[Side dishes] have to be quite dramatic," says Australian author Donna Hay. "They're like the good supporting actors in their roles."