Vegetarian

Vegetarian

Blini are the pride of the Slavic kitchen.

This technique, roasting mushrooms with a little bit of oil and wine until they become tender with a slightly browned exterior, duplicates the delicious effects of sauteing with a minimum of fat and effort. 

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Regional food is more than hamburgers and hotdogs; it's 'a national legacy'

Roadfood, by Jane and Michael Stern, was published in 1977 and became a classic that is now in its ninth edition. Michael says regional food is "a national legacy, a heritage that's well worth preserving."