Vegetarian

Vegetarian

This technique, roasting mushrooms with a little bit of oil and wine until they become tender with a slightly browned exterior, duplicates the delicious effects of sauteing with a minimum of fat and effort. 

This is one of the ways our cauliflower was often cooked at home.

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  • Choosing the right cooking oil: What takes heat, what fills you up

    With every new health report and every new must-try recipe, there is another cooking oil conundrum. Some have a high smoke point, while others form potentially unhealthy compounds in the presence of heat. Ellie Krieger, author of Weeknight Wonders, explains how to use five types of oil.

Top Recipes

Take stalk of food waste: You can cook with stems and leaves, too

Root-to-Stalk Cooking by Tara Duggan details ways to utilize every part of a plant.