Vegetarian

Vegetarian

The juicy crushed berries make a nice spread with bread, and a delicious filling for cake. But this kind of sweet preserve also has a place on the dinner table.

Blini are the pride of the Slavic kitchen.

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  • Who owns quinoa?

    "In order for it to grow around the world, it needs to be bred by plant breeders down to lower altitude," says journalist Lisa Hamilton. "The trouble is that those seeds -- that genetic diversity -- are owned by the people of the Andes."

Top Recipes

Diana Henry on finding dishes that are delicious first, and healthy second

For Diana Henry, author of A Change of Appetite, eating healthy isn't about what you can't eat -- it's about eating the foods you love anyway.