Beans so good you will want to eat them with your fingers, one by one.
Bonnie Benwick translates chef recipes for the home cook in the Washington Post's Plate Lab column. She tells Melissa Clark about some of the challenges you'll face when attempting a restaurant meal in your own kitchen.
“But in John Adams' time, he drank a tankard of cider every day.” Amy Traverso
“But in John Adams' time, he drank a tankard of cider every day.”