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Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“My mom will roast three or four chickens, on top of a turkey, and then stuff both will all sorts of things. including pork. My mom will take shredded pork and stuff a chicken with it.” Junot Diaz
“My mom will roast three or four chickens, on top of a turkey, and then stuff both will all sorts of things. including pork. My mom will take shredded pork and stuff a chicken with it.”