This Week's Episode

Hosted by Lynne Rossetto Kasper

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Daniel's Aioli - Daniel Boulud's Key 3, David Tanis on seaweed, Alice Medrich on desserts, Frank DeCaro plays Stump the Cook.

Vegetarian

 
 

Vegetarian

Watermelon with Fennel Salt

Melon and Lime Parfait

Fresh White Beans with Garlic and Light Basil Sauce

Grilled Vegetables in Garlic-Cardamom Marinade

Warm Goat Cheese Salad with Roasted Garlic

Steamed Peas and Sugar Snap Peas

Lemony Risotto Croquettes with Slivered Snow Peas, Asparagus, and Leeks

Cauliflower Soup with Balsamic Red Onions and Wilted Lettuce

Bread Pudding

Cocktail Pecans

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Roast your CSA vegetables right away for maximum flexibility

“First of all, curry powder ain't Indian food.”

Raghavan Iyer