Vegetarian

Vegetarian

I love to serve pale beans like cannellini or baby white limas as a warm salad, dressed with an emulsion of rosemary-and-thyme-infused olive oil, a little of their cooking liquid, and olives.

Pages

Top Recipes

Simple seduction in three courses

Forget what your mother told you about eating with your fingers. If romance is your intent, eating with your fingers is the only way to go.