Vegetarian

Vegetarian

Eaten blindfolded, the mushrooms taste like chicken.

Quinces wait quietly for the few people that know how to cook them.

When roasted, the flesh of winter squashes such as butternut, acorn, and kabocha becomes creamy and dense and caramelizes on the cut surfaces.

Barley is a great substitute for risotto, especially when you don't have a lot of time to spend stirring the pot. 

What a surprise it was to taste tomatoes this sugary, a vivid reminder that they are in fact berries, not vegetables.

A perfect summer combination.

This is a specialty from Surat in northwestern India. I am always drawn to the scent of a green papaya enhanced by nutty mustard seed popped in hot oil.

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  • Thanksgiving FAQ

    For years we've been taking your calls on Thanksgiving morning -- helping you out of jams and guiding you in the direction of a splendid feast. So we pretty much know what goes on. Whether you're on fire or just fishing around for that finishing touch, we think we can be of some assistance. What follows is an exhaustive list of common queries and our best offering as to a helpful answer.

Top Recipes

How to make a Thanksgiving centerpiece (and eat it afterwards)

The Kitchn's Faith Durand explains how to make a Thanksgiving centerpiece you can eat.