Vegetarian

Vegetarian

Lighter than yams, easily done ahead and good hot or tepid, roasted sweet squash turns almost candy-like in the oven. 

Eaten blindfolded, the mushrooms taste like chicken.

Quinces wait quietly for the few people that know how to cook them.

When roasted, the flesh of winter squashes such as butternut, acorn, and kabocha becomes creamy and dense and caramelizes on the cut surfaces.

Barley is a great substitute for risotto, especially when you don't have a lot of time to spend stirring the pot. 

What a surprise it was to taste tomatoes this sugary, a vivid reminder that they are in fact berries, not vegetables.

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After leaving Malaysia, a fifth-generation street vendor after all

When she was 15, all Azalina Eusope wanted to do was leave Malaysia. "I did not want to be a fifth generation of street vendor," she says. After working in six different countries, she ended up in San Francisco, where making and selling Malaysian street food reconnected Eusope with her past.