Seasoning is totally your call and it can have as much attitude as you’d like, as in these warm-tasting spices of the West Indies and a garlic-tomato sauté.
Beguiling as a French fry, but with so much more charisma.
You can vary the amount of water in this recipe in accordance with whether you want a proper soup or a more stewlike consistency.
Slice each eggplant lengthwise into five or six long steaks. Sprinkle with sea salt and allow to stand for up to an hour or so while you make the creamed feta.
For chef Julia Child, Fourth of July would not be complete without potato salad. She shares how she makes hers.
“I didn't want to let all that beauty go to waste, after the meal.” Faith Durand on centerpieces
“I didn't want to let all that beauty go to waste, after the meal.”