Vegetarian

Vegetarian

What a surprise it was to taste tomatoes this sugary, a vivid reminder that they are in fact berries, not vegetables.

A perfect summer combination.

This is a specialty from Surat in northwestern India. I am always drawn to the scent of a green papaya enhanced by nutty mustard seed popped in hot oil.

Eaten blindfolded, the mushrooms taste like chicken.

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How to make buttermilk good enough to drink

Diane St. Clair, author of The Animal Farm Buttermilk Cookbook, provides butter to chefs like Thomas Keller. She also bottles the delicious by-product: buttermilk.