Vegetarian

Vegetarian

Barley is a great substitute for risotto, especially when you don't have a lot of time to spend stirring the pot. 

What a surprise it was to taste tomatoes this sugary, a vivid reminder that they are in fact berries, not vegetables.

A perfect summer combination.

This is a specialty from Surat in northwestern India. I am always drawn to the scent of a green papaya enhanced by nutty mustard seed popped in hot oil.

Eaten blindfolded, the mushrooms taste like chicken.

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A question for vegetarians: 'Why do you want to eat something that reminds you of meat?'

Joe Yonan, author of Eat Your Vegetables, explains the history of mock meat.