Barley is a great substitute for risotto, especially when you don't have a lot of time to spend stirring the pot.
What a surprise it was to taste tomatoes this sugary, a vivid reminder that they are in fact berries, not vegetables.
A perfect summer combination.
This is a specialty from Surat in northwestern India. I am always drawn to the scent of a green papaya enhanced by nutty mustard seed popped in hot oil.
Eaten blindfolded, the mushrooms taste like chicken.
Ian Knauer, author of The Farm: Rustic Recipes for a Year of Incredible Food, explains what a recipe tester really does.
“After a few months of storage it becomes a mealy mess that's just a boring chore to eat.” David Karp on the Red Delicious apple
“After a few months of storage it becomes a mealy mess that's just a boring chore to eat.”