Even more so than corn on the cob swabbed with butter, when summer comes, I look forward to sweet, nubby corn salads loaded with vegetables and a zesty dressing.
We have no idea if this dish comes from France, but its clever simplicity feels utterly French to us.
"My mother taught me that food was fuel," says writer Elissa Altman. "That food was dangerous. That food was the enemy." As Altman's mother grows older, Altman is finding it difficult to get her to eat.
“Kale is everyone's love child right now.” Sally Swift
“Kale is everyone's love child right now.”