The cinnamon adds that familiar, autumnal scent.
Seasoning is totally your call and it can have as much attitude as you’d like, as in these warm-tasting spices of the West Indies and a garlic-tomato sauté.
Beguiling as a French fry, but with so much more charisma.
"The world output of olive oil is supposed to be down 20 percent this year," says Russ Parsons, food editor and columnist at the Los Angeles Times. As a result, consumers need to shop carefully for olive oil.
“You will burn a few before you really get the hang of it, but that is the char flavor that everybody loves.” TIm Byres
“You will burn a few before you really get the hang of it, but that is the char flavor that everybody loves.”