Seasoning is totally your call and it can have as much attitude as you’d like, as in these warm-tasting spices of the West Indies and a garlic-tomato sauté.
Beguiling as a French fry, but with so much more charisma.
You can vary the amount of water in this recipe in accordance with whether you want a proper soup or a more stewlike consistency.
This Thanksgiving Adam Rapoport, editor in chief of Bon Appetit, is taking a stand against pumpkin pie. "I don't want to eat it," he says. "I'm done with pumpkin pie."
“You can get to anybody's heart over a bowl of gumbo.” Leah Chase
“You can get to anybody's heart over a bowl of gumbo.”