Slice each eggplant lengthwise into five or six long steaks. Sprinkle with sea salt and allow to stand for up to an hour or so while you make the creamed feta.
"Water is your enemy in ice cream," says Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. "That's what turns into ice." She shares her tips for fighting the enemy when making ice cream at home.
“You don't have to scream at anybody anymore, you just give them the evil eye.” Thomas Keller on Per Se
“You don't have to scream at anybody anymore, you just give them the evil eye.”