This rich soup is healthy, vegan and quick to prepare.
Serve on rice, topped with fresh herbs.
This dish tastes like health and summer.
Even more so than corn on the cob swabbed with butter, when summer comes, I look forward to sweet, nubby corn salads loaded with vegetables and a zesty dressing.
We have no idea if this dish comes from France, but its clever simplicity feels utterly French to us.
Summer is the season for low-alcohol drinks, from session beers to spritzes. Talia Baiocchi tells Melissa Clark about how some of these drinks, long popular in Europe, are making their way to the U.S.
“It turns out that thawing in 100-degree water is perfectly safe.” Harold McGee on thawing meat
“It turns out that thawing in 100-degree water is perfectly safe.”