Vegetarian

Vegetarian

This rich soup is healthy, vegan and quick to prepare.

Serve on rice, topped with fresh herbs.

This dish tastes like health and summer. 

Even more so than corn on the cob swabbed with butter, when summer comes, I look forward to sweet, nubby corn salads loaded with vegetables and a zesty dressing.

We have no idea if this dish comes from France, but its clever simplicity feels utterly French to us.

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