This dish tastes like health and summer.
Even more so than corn on the cob swabbed with butter, when summer comes, I look forward to sweet, nubby corn salads loaded with vegetables and a zesty dressing.
We have no idea if this dish comes from France, but its clever simplicity feels utterly French to us.
"What do I do in the middle of winter when I’m faced with eight different types of root vegetables and not much else?" says chef Lenny Russo of Heartland Restaurant and Wine Bar and author of a book by the same name.
“That moment of figuring out what a moron I had been really set this whole thing in motion.” Dan Harris
“That moment of figuring out what a moron I had been really set this whole thing in motion.”