Vegetarian

Vegetarian

I love to serve pale beans like cannellini or baby white limas as a warm salad, dressed with an emulsion of rosemary-and-thyme-infused olive oil, a little of their cooking liquid, and olives.

These tomatoes are just as katapliktiko (unspeakably fabulous) warm or at room temperature, so you could bake them earlier in the day.

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3 custom coatings for frying seafood

David Rosengarten of The Rosengarten Report shares three custom coatings for frying seafood.