Serve on rice, topped with fresh herbs.
This dish tastes like health and summer.
Even more so than corn on the cob swabbed with butter, when summer comes, I look forward to sweet, nubby corn salads loaded with vegetables and a zesty dressing.
We have no idea if this dish comes from France, but its clever simplicity feels utterly French to us.
The Splendid Table
"In 1910 Detroit produced, shipped, and consumed 12 tons of frog legs, 6 million pairs of legs (called 'saddles')," writes Bill Loomis in the article "When Frogs Were King" for Hour Detroit.
“This may be the golden era for bubbleheads. It's a great time to drink fizz.” Joshua Wesson
“This may be the golden era for bubbleheads. It's a great time to drink fizz.”