So light, creamy and fresh, the ravioli have the subtlest of sauces.
Here, we reduce sugar and vinegar with apple cores, for delicious, intensely-concentrated essence of fall.
This is perhaps one of the most assertive, yet versatile ways to serve the simple shallot.
Membrillo is jellied quince confection, typically served with cheese and cured meats. Here, the apple cores, heavy with sweet and sour (agrodolce) syrup, inspire similar use.
Really a main dish cheesecake wrapped in incredibly buttery phyllo, the genius is in the shape -- a Bundt ring that stands golden and proud.
"Vegetables are perishable, so we don't have any indication of what they looked like 500 years ago," says James Nienhuis, a professor in the Department of Horticulture at the University of Wisconsin.
“My knowledge of Korea, or what it meant to be Korean, was through these dishes like bulgogi, which I always loved.” Ann Taylor Pittman
“My knowledge of Korea, or what it meant to be Korean, was through these dishes like bulgogi, which I always loved.”