Mahimahi with Bacon-Tomato Butter
Cedar Plank-Grilled Salmon with Mango Kiwi Salsa
Three Cup Chicken
The Splendid Table
"If there's a set of values in Senegal, teranga would be the most important one," says chef Pierre Thiam, author of Senegal. "It's the way you treat the guest."
“God forbid they get a store-bought crust.” Cheryl Day
“God forbid they get a store-bought crust.”