Vegan

Vegan

Here you go: a Sloppy Joe sandwich that tastes better than your old cafeteria’s, and it happens to be vegan!

Delicate, long, elegant stems with teeny-tiny caps -- believe it or not -- make one hell of a pickle.

If you can boil water, you can make great rice. 

A happy culinary accident, hard pretzels are one of America's first salty, crunchy snack foods.

Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.

The essential sandwich in any ice cream sandwich arsenal is the classic chocolate cookie, bookending a simple vanilla ice cream.

Summer squash is also excellent in this recipe, although the coloring of the final product is not quite as distinctive. If you're one of those ambitious gardeners who plants both types of squash, try using both in this pickle at the same time.

This unexpectedly delicious combination of blueberries, cucumbers, and savory tamari dressing is habit forming.

I try to avoid sugar, but this fruit-based dessert satisfies my craving when I want something sweet.

Throw one of these tasty burgers on a sprouted Ezekiel bun with lettuce, tomato, sprouts, avocado, and eggless mayo for an easy dinner after you get home from the gym.

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Sammy Hagar on cooking: 'It's just like writing a song'

Sammy Hagar is best known for his work as a musician -- he has performed in the bands Montrose, Van Halen and Chickenfoot. But he also has a passion for food.