Vegan

Vegan

I try to avoid sugar, but this fruit-based dessert satisfies my craving when I want something sweet.

Throw one of these tasty burgers on a sprouted Ezekiel bun with lettuce, tomato, sprouts, avocado, and eggless mayo for an easy dinner after you get home from the gym.

If you like crackly pan scraps, have an appetite for anything extra crispy, or if you prefer your food more darkly tanned than pale, then you must try making tahdig.

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    Jekka McVicar is a gardening legend in her native England, and she tells Lynne about her latest project, a herb garden for the RHS Chelsea Flower Show in London with a heartfelt purpose.

Top Recipes

Video: How to slice an onion

Contributor Francis Lam demonstrates how to slice an onion and not your fingers.