Here you go: a Sloppy Joe sandwich that tastes better than your old cafeteria’s, and it happens to be vegan!

Delicate, long, elegant stems with teeny-tiny caps -- believe it or not -- make one hell of a pickle.

If you can boil water, you can make great rice. 

A happy culinary accident, hard pretzels are one of America's first salty, crunchy snack foods.

Creamy and mild, this simple curried soup is full of tender fall vegetables and the warming flavors of ginger and garlic.

The essential sandwich in any ice cream sandwich arsenal is the classic chocolate cookie, bookending a simple vanilla ice cream.

Summer squash is also excellent in this recipe, although the coloring of the final product is not quite as distinctive. If you're one of those ambitious gardeners who plants both types of squash, try using both in this pickle at the same time.

This unexpectedly delicious combination of blueberries, cucumbers, and savory tamari dressing is habit forming.

I try to avoid sugar, but this fruit-based dessert satisfies my craving when I want something sweet.

Throw one of these tasty burgers on a sprouted Ezekiel bun with lettuce, tomato, sprouts, avocado, and eggless mayo for an easy dinner after you get home from the gym.


  • Moving to Harlem with Marcus Samuelsson

    What motivated Marcus Samuelsson to move to Harlem and open Red Rooster, his acclaimed restaurant? He tells The Splendid Table's Melissa Clark that 9/11, his mother, and the Great Migration all played a part. He also discusses the challenge of making fried chicken in the same neighborhood as legendary spots like Sylvia's and Charles' Country Pan Fried Chicken.

Top Recipes

Emeril Lagasse: 'Learn something every day or you're cheating yourself'

Emeril Lagasse, author of Essential Emeril, says he keeps an open-minded approach to food.