Cranberry sauce and cream cheese could change your life. Or at least your sandwiches. They made this one of the best turkey sandwiches I've ever had. I discovered it at a little general store restaurant in Story, Wyoming, a village at the base of the Big Horn Mountains. It's now our Thanksgiving Sunday tradition.
Chef Sean Brock, author of Heritage, grew up in a town where seed saving was a way of life. "You just saved these seeds not because you were poor, but because you really loved the flavor of a particular tomato or a particular bean," he says.