Cranberry sauce and cream cheese could change your life. Or at least your sandwiches. They made this one of the best turkey sandwiches I've ever had. I discovered it at a little general store restaurant in Story, Wyoming, a village at the base of the Big Horn Mountains. It's now our Thanksgiving Sunday tradition.
Making ice cream and frozen yogurt requires skill, so much so that Penn State offers a course on the subject. Molly Birnbaum, executive editor of Cook's Science for America's Test Kitchen, attended, and shares what she learned with Sally Swift.