Cranberry sauce and cream cheese could change your life. Or at least your sandwiches. They made this one of the best turkey sandwiches I've ever had. I discovered it at a little general store restaurant in Story, Wyoming, a village at the base of the Big Horn Mountains. It's now our Thanksgiving Sunday tradition.
Bonnie Benwick translates chef recipes for the home cook in the Washington Post's Plate Lab column. She tells Melissa Clark about some of the challenges you'll face when attempting a restaurant meal in your own kitchen.