Prep time: 25 min
Cook time: 65-75 min
Total time: 1 1/2 hours
Yield: Makes 1 9-inch cake, serving 10 to 12
I make this cake from Tuscany instead of a pie because it actually benefits from being made ahead, while apple pie is best eaten on the day it's baked.
Amy Thielen, author of The New Midwestern Table and host of Heartland Table, says when it comes to freshwater fish, “the lack of a crust opens up a world of flavor possibilities.”