Prep time: 25 min
Cook time: 65-75 min
Total time: 1 1/2 hours
Yield: Makes 1 9-inch cake, serving 10 to 12
I make this cake from Tuscany instead of a pie because it actually benefits from being made ahead, while apple pie is best eaten on the day it's baked.
Kat Kinsman, editor in chief of Tasting Table, says in the media, food has become the new entertainment. "Everybody eats and everybody has a point of view," she says.