Prep time: 25 min
Cook time: 65-75 min
Total time: 1 1/2 hours
Yield: Makes 1 9-inch cake, serving 10 to 12
I make this cake from Tuscany instead of a pie because it actually benefits from being made ahead, while apple pie is best eaten on the day it's baked.
"My mother taught me that food was fuel," says writer Elissa Altman. "That food was dangerous. That food was the enemy." As Altman's mother grows older, Altman is finding it difficult to get her to eat.