Prep time: 25 min
Cook time: 65-75 min
Total time: 1 1/2 hours
Yield: Makes 1 9-inch cake, serving 10 to 12
I make this cake from Tuscany instead of a pie because it actually benefits from being made ahead, while apple pie is best eaten on the day it's baked.
"What do I do in the middle of winter when I’m faced with eight different types of root vegetables and not much else?" says chef Lenny Russo of Heartland Restaurant and Wine Bar and author of a book by the same name.