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Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“I think of cooking as a political act. I think we have fallen into this place where we are so dependent on others to do everything for us.” Michael Pollan
“I think of cooking as a political act. I think we have fallen into this place where we are so dependent on others to do everything for us.”