Hanger Steak with Gremolata
Chicken with Artichokes in Creamy Mustard Sauce
Maple-bacon Breakfast Sausage
Grilled Lemongrass Pork
Chef Cal Peternell, author of Twelve Recipes, lists three tools you don't need in your kitchen. "There are a few things that just puzzle me," he says.
“They just ate them until they were gone.” Bill Loomis on Detroit-style frog legs
“They just ate them until they were gone.”