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Tomato Tasting
Malaysian-Style Mussels
Scallion Pancakes
Spring Chive Linguine
Grilled Chile-Lime Shrimp with Israeli Couscous, Mango, and Zucchini
Warm Goat Cheese Salad
Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“You put one of these cabernet sauvignons next to a roast lamb dish, and it's just like putting Godzilla at the table with Bambi, just smash, crash, bam. You don't get to taste what you're eating, it's too much alcohol.” Dara Moskowitz Grumdahl
“You put one of these cabernet sauvignons next to a roast lamb dish, and it's just like putting Godzilla at the table with Bambi, just smash, crash, bam. You don't get to taste what you're eating, it's too much alcohol.”