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Rustic White Bean Salad with Soft-Cooked Eggs
Salmon and Miso Sour Soup
Tomato Tasting
Malaysian-Style Mussels
Scallion Pancakes
Spring Chive Linguine
Sandor Katz lives to ferment; it’s his life’s work. The author of The Art of Fermentation shares how to make kombucha at home.
“Because the mother of kombucha grows with each batch that you make, all the people who make it regularly love to find other people who they can give kombucha mothers to.” Sandor Katz
“Because the mother of kombucha grows with each batch that you make, all the people who make it regularly love to find other people who they can give kombucha mothers to.”