Sometimes if you cut a vegetable in a different fashion it will make it seem entirely new.
We serve this refreshing drink at summer festivals at The Herbfarm.
Its tender, golden crumb makes this cake a good foundation for a sort of unstructured strawberry shortcake.
Chef Sean Brock, author of Heritage, grew up in a town where seed saving was a way of life. "You just saved these seeds not because you were poor, but because you really loved the flavor of a particular tomato or a particular bean," he says.
“Our winemaker almost got eaten by a shark.” Daniel Klein
“Our winemaker almost got eaten by a shark.”