Summer

Summer

Sometimes if you cut a vegetable in a different fashion it will make it seem entirely new.

We serve this refreshing drink at summer festivals at The Herbfarm.

Its tender, golden crumb makes this cake a good foundation for a sort of unstructured strawberry shortcake.

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  • Is this prosciutto heaven? No, it's Iowa

    Tell an Italian that you are going to create hams in Iowa equal to the famous prosciutto di Parma and they might fall to the floor laughing. But after moving to Iowa from Italy, that's what Herb Eckhouse and his wife, Kathy, did with their La Quercia hams. And they did it very well, defying skeptics.

Top Recipes

Chef Andy Ricker explains the cuisine of Thailand's 4 regions

Andy Ricker, author of Pok Pok, says each of Thailand's regions has distinct culinary traditions.