Sometimes if you cut a vegetable in a different fashion it will make it seem entirely new.
We serve this refreshing drink at summer festivals at The Herbfarm.
Its tender, golden crumb makes this cake a good foundation for a sort of unstructured strawberry shortcake.
Amy Thielen, author of The New Midwestern Table and host of Heartland Table, says when it comes to freshwater fish, “the lack of a crust opens up a world of flavor possibilities.”
“I nearly dropped out of my chair when he said that. We'd been looking for 5 years for this.” David Shields on finding the Carolina African runner peanut
“I nearly dropped out of my chair when he said that. We'd been looking for 5 years for this.”