Summer

Summer

Sometimes if you cut a vegetable in a different fashion it will make it seem entirely new.

We serve this refreshing drink at summer festivals at The Herbfarm.

Its tender, golden crumb makes this cake a good foundation for a sort of unstructured strawberry shortcake.

A couple of Deadheads in Maine sent us a postcard with a name for a new flavor.

Nothing but vibrant and refreshing,­ it’s lemon heaven.

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Top Recipes

Stump the Cook

Spicy Carrot-Stuffed Chicken Bundles with Raspberry-White Wine Sauce

Tricia Michaelis from Dickinson, North Dakota, challenges Lynne to make a dish from asparagus, lemon, boneless chicken breasts, carrots and raspberry preserves.