I love these things, caught in the interspecies synapse between hamburgers and meat loaf.
This salad is sure to be a showstopper at any picnic and is not impossible to make.
To use, sprinkle ribs, brisket, or chicken as if you were putting on heavy salt and pepper.
Chef Sean Brock, author of Heritage, grew up in a town where seed saving was a way of life. "You just saved these seeds not because you were poor, but because you really loved the flavor of a particular tomato or a particular bean," he says.
“You don't have to scream at anybody anymore, you just give them the evil eye.” Thomas Keller on Per Se
“You don't have to scream at anybody anymore, you just give them the evil eye.”