I love these things, caught in the interspecies synapse between hamburgers and meat loaf.
This salad is sure to be a showstopper at any picnic and is not impossible to make.
To use, sprinkle ribs, brisket, or chicken as if you were putting on heavy salt and pepper.
This Thanksgiving Adam Rapoport, editor in chief of Bon Appetit, is taking a stand against pumpkin pie. "I don't want to eat it," he says. "I'm done with pumpkin pie."
“They are so good. Once, I served them and a man made me a proposal of marriage on the basis of my green beans.” Crescent Dragonwagon
“They are so good. Once, I served them and a man made me a proposal of marriage on the basis of my green beans.”