Summer

Summer

An old-fashioned ice cream from a time when many people didn't have any sort of ice cream machine. All you do is stir.

Peaches (or nectarines), raspberries, red currants, strawberries, and other berries that share the season are happy companions.

I love these things, caught in the interspecies synapse between hamburgers and meat loaf.

This salad is sure to be a showstopper at any picnic and is not impossible to make.

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Traveling and teaching fermentation workshops from a converted school bus

In 2013 Tara Whitsitt converted a school bus into the fermentation lab and workspace Fermentation on Wheels. Since then, she has traveled more than 12,000 miles across the country teaching fermentation workshops from her bus.