We created a delicious fruit pizza, ideal for a summer dessert or midafternoon snack.
This rich custard reminds us of good vanilla soft-serve.
The fruit is delicious served warm, with or without a small scoop of ice cream or a tablespoon of crème fraîche.
Chef Dan Barber, author of The Third Plate, says we need a food system that is both delicious and sustainable. "It's about the system that supports a whole ecology," he says.
“Wine in particular is a tremendous way to forget about the disabilities we have.” Hoby Wedler
“Wine in particular is a tremendous way to forget about the disabilities we have.”