The juicy crushed berries make a nice spread with bread, and a delicious filling for cake. But this kind of sweet preserve also has a place on the dinner table.
This rich ice cream, adapted from one by Alice B. Toklas, is a sublime combination of honey, pistachios and roasted almonds, ingredients of the classic nougat candy made in the South of France.
Ian Knauer, author of The Farm: Rustic Recipes for a Year of Incredible Food, explains what a recipe tester really does.
“I didn't want to let all that beauty go to waste, after the meal.” Faith Durand on centerpieces
“I didn't want to let all that beauty go to waste, after the meal.”