Summer

Summer

The juicy crushed berries make a nice spread with bread, and a delicious filling for cake. But this kind of sweet preserve also has a place on the dinner table.

This rich ice cream, adapted from one by Alice B. Toklas, is a sublime combination of honey, pistachios and roasted almonds, ingredients of the classic nougat candy made in the South of France.

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A question for vegetarians: 'Why do you want to eat something that reminds you of meat?'

Joe Yonan, author of Eat Your Vegetables, explains the history of mock meat.