Summer

Summer

The juicy crushed berries make a nice spread with bread, and a delicious filling for cake. But this kind of sweet preserve also has a place on the dinner table.

This rich ice cream, adapted from one by Alice B. Toklas, is a sublime combination of honey, pistachios and roasted almonds, ingredients of the classic nougat candy made in the South of France.

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  • Is this prosciutto heaven? No, it's Iowa

    Tell an Italian that you are going to create hams in Iowa equal to the famous prosciutto di Parma and they might fall to the floor laughing. But after moving to Iowa from Italy, that's what Herb Eckhouse and his wife, Kathy, did with their La Quercia hams. And they did it very well, defying skeptics.

Top Recipes

Chef Andy Ricker explains the cuisine of Thailand's 4 regions

Andy Ricker, author of Pok Pok, says each of Thailand's regions has distinct culinary traditions.