I know, I'm pushing it; but sometimes when I do, there is a good outcome. Try it. It is wonderful, if unconventional.
"Water is your enemy in ice cream," says Jeni Britton Bauer, author of Jeni's Splendid Ice Creams at Home. "That's what turns into ice." She shares her tips for fighting the enemy when making ice cream at home.
“He would eat in his underpants, and then he would leave the second he was finished.” David Sedaris on his father
“He would eat in his underpants, and then he would leave the second he was finished.”