Summer

Summer

The mild cream-Dijon dressing keeps this salad wine friendly.

I know, I'm pushing it; but sometimes when I do, there is a good outcome. Try it. It is wonderful, if unconventional.

From their sighting early in May and on through to October, fresh white beans known as cocos blancs are part of my Provencal diet. 

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Traveling and teaching fermentation workshops from a converted school bus

In 2013 Tara Whitsitt converted a school bus into the fermentation lab and workspace Fermentation on Wheels. Since then, she has traveled more than 12,000 miles across the country teaching fermentation workshops from her bus.