The juicy crushed berries make a nice spread with bread, and a delicious filling for cake. But this kind of sweet preserve also has a place on the dinner table.
This rich ice cream, adapted from one by Alice B. Toklas, is a sublime combination of honey, pistachios and roasted almonds, ingredients of the classic nougat candy made in the South of France.
We created a delicious fruit pizza, ideal for a summer dessert or midafternoon snack.
Megan Krigbaum, senior wine editor at Food & Wine, uses tea, Cheerios and marshmallows to taste for tannin, sweetness and oak in wine.
“It’s amazing how a dish can change when it moves to a new place and there are different cultural influences.” Sean Brock
“It’s amazing how a dish can change when it moves to a new place and there are different cultural influences.”