Summer

Summer

Granita is the crunchy cousin to sorbet, more rustic, and for me, more satisfying. 

Because the quality of this drink depends on the quality of the fruit, buy a ripe, deep colored watermelon in season.

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Chef Margarita Carrillo Arronte: 'Mexican food is a women's thing'

Chef Margarita Carrillo Arronte, author of Mexico: The Cookbook, explains why in Mexico "men were not welcome in the kitchen many years ago."